ISO 22000

Food Safety Management System

What is ISO 22000?

ISO 22000 is the international standard for Food Safety Management Systems. It helps organizations in the food chain ensure food safety from farm to fork, preventing foodborne illnesses and ensuring consumer safety.

Key Benefits

  • Enhanced food safety and quality
  • Reduced risk of foodborne illnesses
  • Compliance with food safety regulations
  • Improved supply chain management
  • Increased consumer confidence
  • Access to global food markets

Who Needs ISO 22000?

ISO 22000 is essential for organizations involved in:

  • Food production and manufacturing
  • Food processing and packaging
  • Food distribution and retail
  • Food service and catering
  • Food transportation and storage
  • Food ingredient suppliers